Location: London

Worked overlapping shifts as Deputy Cook in the café section of Bridge Baker, Fulham’s artisan bakery, pizzeria, and all-day deli. Focused on the all-day brunch and breakfast menu served from early morning (7:15am openings), preparing mise en place, cooking eggs (poached, scrambled, in various styles like Benedict, Turkish eggs, or shakshuka), assembling sandwiches/toasts (on signature … Read more

Relocated to London amid the COVID-19 pandemic to pursue gastronomy career and joined Bridge Baker, Fulham’s beloved independent bakery and pizzeria (founded 2019, known for artisan bread, pastries, and award-winning slow-fermented pizzas using fresh, local ingredients from top suppliers). Operated in a compact, garage-style take-away setup on a small street, focusing on 100% Italian signature … Read more